Pasta fresca
Vino vero.
Vino vero.
Bella vita.
Welcome to LouLou Osteria. We serve Italian cuisine with a personal touch: homemade pasta, thoughtfully prepared classics and carefully selected ingredients. Whether you join us for lunch, dinner or simply a glass of wine, LouLou is a place to enjoy good food, good company and the pleasure of lingering a little longer.
Opening Hours
BREAKFAST
MO–FR
07:00–10:00
SA–SO
07:00–13:00
LUNCH
MON–FRI
11:30 am–01:30 pm
BAR FOOD
MON–SUN
3 pm–12 am
DINNER
TUE–SAT
6 pm–9:30 pm
BRUNCH
SAT–SUN
11 am–1 pm
Private Dining
The Story of Davide and His Nonna
Our head chef, Davide Cretoni, was born and raised in Rome, with family roots in Caserta, near Naples. His love of cooking began as a child in his nonna’s kitchen. She taught him how to shape cavatelli by hand and, more importantly, how to cook by instinct rather than following recipes to the letter. This family tradition continues to shape his approach to flavour, craftsmanship and quality ingredients.Davide gained culinary experience in Italy, the United Kingdom and Switzerland. At CERVO Mountain Resort in Zermatt, he served as Executive Chef, having previously headed its Italian restaurant, Madre Nostra. Today, he brings his experience and deep personal connection to Italian cooking to LouLou Osteria.
From Our Kitchen
Our menu brings together Italian classics and Davide’s own culinary style, from vitello tonnato and freshly made pasta to seasonal risotto creations and slow-braised beef cheek with creamy polenta. To finish, there are traditional Italian desserts such as cannolo and tiramisù.We place great importance on the provenance and quality of our ingredients. Depending on the dish, our meat is sourced from Switzerland or Italy.
Bar & Wine
An aperitivo at the bar, a glass of wine with dinner or a long evening spent with friends: LouLou Osteria brings together Italian cooking and a warm, relaxed atmosphere.
Always a Spot
17 Loulou Parking spots
or public parking
from chf 3.50
from chf 3.50
